I was watching the news the other day and ABC News had completed a research on how to make the best Chocolate Chip Cookie. Apparently, the famous cookie recipe that was created by Ruth Wakefield in error when she ran out of regular baker’s chocolate that she mixes with here Butter Drop Do cookie dough. She replaced it with Nestle semi-sweet chocolate bar and the guests at the Toll House Inn that she ran loved it. As the guests consumed much of the chocolate chip cookie, the sales of Nestle Chocolate grew with it. Andrew Nestle and Ruth Wakefield formed a partnership where Ruth will print the recipe on the package of her cookies to include Nestle Chocolate as an ingredient and Andrew Nestle will provide her a lifetime supply of chocolates for her cookies.
The original recipe contained the Key Ingredients and a very special process that made the chocolate chip cookie taste a lot better. What is that you say? The cookie dough is left to stand 48 hours in the fridge before baking in order for the flavor to seep through the dough. However, this part was left out as the recipe was passed on. The investigation proved by doing taste tests that the cookie dough that was left to sit for 48 hours was better than the cookie dough that was baked as soon as it was mixed, or the cookie dough that was left to sit for 12 hours.
Wouldn’t it be nice to be able to store original recipes on the web for all to share? Share your Key Ingredients online and keep them there. Therefore, the version will be the same for everyone who wants to use your recipe. Never leave anything out and store them online. You can actually search for recipes you’d like to have. you can find recipes by Ingredient, by tags or the latest posted recipe. Next time you create a good recipe – share it online.